Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt. Add the olive oil and warm water and mix until a soft dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. Preheat the oven to 400°F. On a lightly floured surface, roll out the dough until it is 1/8 inch thick. Cut the dough into 4-inch circles and place on a baking sheet. Bake for 10 minutes, or until lightly golden.
3. In a frying pan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Add the spinach and cook until wilted, about 5 minutes. Remove from the heat and stir in the ricotta, Parmesan, nutmeg, salt, and pepper.
4. Place a spoonful of the spinach and ricotta mixture onto each borlengo. Bake for an additional 10 minutes, or until the borlengo are golden brown.
Time:
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 437
Fat: 19 g
Carbohydrates: 46 g
Protein: 15 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour
- Olive oil can be substituted with vegetable oil
- Ricotta cheese can be substituted with cottage cheese
- Parmesan cheese can be substituted with Asiago cheese
Variations:
- Add other vegetables such as mushrooms or bell peppers
- Add other cheeses such as mozzarella or feta
- Add herbs such as oregano or basil
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking
- Use a biscuit cutter to cut out the borlengo for a more uniform shape
- Add a pinch of red pepper flakes for a bit of heat
Storage Instructions:
Borlengo can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Borlengo can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
- Serve the borlengo on a platter with a side of marinara sauce
- Serve the borlengo with a side salad
Garnishes:
- Fresh herbs such as parsley or basil
- Grated Parmesan cheese
- Red pepper flakes
Pairings:
- A light white wine such as Pinot Grigio
- A light red wine such as Pinot Noir
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- A green salad
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is the right consistency
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency
Food Safety Advice:
- Make sure all ingredients are fresh
- Wash hands and all surfaces before and after handling food
- Make sure all ingredients are cooked to the proper temperature
Food History:
Borlengo is an Italian flatbread that dates back to the 16th century. It is traditionally made with flour, salt, olive oil, and water.
Flavor Profiles:
This dish has a savory flavor from the spinach, garlic, and Parmesan cheese. The ricotta adds a creamy texture and the nutmeg adds a hint of sweetness.
Serving Suggestions:
- Serve as an appetizer or side dish
- Serve with a side of marinara sauce
- Serve with a side salad
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian