Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup olive oil
-1/2 cup warm water
-1/2 pound Italian sausage
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 cup diced mushrooms
-1/2 cup diced provolone cheese
-1/4 cup grated Parmesan cheese
Special Equipment Needed:
-Large skillet
-Wooden spoon
-Rolling pin
-Large baking sheet
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Slowly add in olive oil and warm water, stirring until a dough forms.
4. Turn dough onto a lightly floured surface and knead for 5 minutes.
5. Roll out dough to 1/4 inch thickness.
6. Place dough onto a large baking sheet.
7. In a large skillet over medium heat, cook sausage until browned.
8. Add in onion, bell pepper, and mushrooms and cook until vegetables are softened.
9. Spread sausage and vegetable mixture over dough.
10. Sprinkle provolone cheese and Parmesan cheese over top.
11. Bake for 20 minutes or until crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 37g
Carbohydrates: 32g
Protein: 28g
Substitutions for Ingredients
-For the all-purpose flour, you can substitute with gluten-free flour.
-For the olive oil, you can substitute with vegetable oil.
-For the Italian sausage, you can substitute with ground turkey or beef.
-For the bell pepper, you can substitute with any other type of pepper.
-For the mushrooms, you can substitute with any other type of mushroom.
-For the provolone cheese, you can substitute with mozzarella cheese.
Variations:
-For a vegetarian version, omit the sausage and add more vegetables.
-For a vegan version, omit the sausage and cheese and use vegan cheese.
-For a spicier version, add in some red pepper flakes or hot sauce.
Tips and Tricks:
-Make sure to roll out the dough as thin as possible for a crispier crust.
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more water.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 10 minutes or until heated through.
Presentation Ideas:
Serve with a side of marinara sauce for dipping.
Garnishes:
Garnish with chopped parsley or basil.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
-Salad
-Roasted vegetables
-Garlic bread
Troubleshooting Advice:
-If the crust is too soggy, bake for a few minutes longer.
-If the crust is too dry, add a little more olive oil or water.
Food Safety Advice:
-Make sure to cook the sausage thoroughly before adding to the dough.
-Make sure to use a food thermometer to check the internal temperature of the sausage.
Food History:
Borlengo is an Italian dish that originated in the Emilia-Romagna region of Italy. It is a type of flatbread that is usually topped with cheese, sausage, and vegetables.
Flavor Profiles:
This dish has a savory flavor from the sausage and cheese, with a hint of sweetness from the bell pepper and mushrooms.
Serving Suggestions:
Serve as an appetizer or as a main dish.
Related Categories
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Region: Italian