Ingredients with Measurements:
- 2 lbs chicken wings
- 2 tablespoons boricha (Korean barley tea powder)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the boricha, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
5. Drizzle the vegetable oil over the wings and toss again to coat.
6. Arrange the wings in a single layer on the prepared baking sheet.
7. Bake for 35-40 minutes, or until the wings are golden brown and cooked through.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 310
Fat: 20g
Carbohydrates: 2g
Protein: 28g
Substitutions for ingredients:
- Boricha can be substituted with any other tea powder, such as green tea or matcha.
- Garlic powder and onion powder can be substituted with fresh minced garlic and onion.
- Paprika can be substituted with cayenne pepper for a spicier version.
Variations:
- Add honey or maple syrup to the spice mixture for a sweet and spicy flavor.
- Use boneless chicken thighs instead of wings for a heartier meal.
- Grill the wings instead of baking them for a smokier flavor.
Tips and tricks:
- Make sure to coat the wings evenly with the spice mixture for maximum flavor.
- For crispier wings, broil them for 1-2 minutes after baking.
- Serve with a dipping sauce, such as ranch or blue cheese.
Storage instructions:
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the wings on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the wings on a platter with fresh herbs, such as cilantro or parsley, for a pop of color.
Garnishes:
Garnish with sesame seeds or chopped scallions for added flavor and texture.
Pairings:
Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the wings are not crispy enough, broil them for 1-2 minutes after baking.
- If the wings are too spicy, reduce the amount of paprika or cayenne pepper.
Food safety advice:
- Make sure to cook the wings to an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Boricha is a traditional Korean tea made from roasted barley. It has a nutty, slightly sweet flavor and is often served as a refreshing drink.
Flavor profiles:
The boricha-spiced chicken wings have a savory, slightly nutty flavor with a hint of sweetness from the tea powder.
Serving suggestions:
Serve the wings as an appetizer or main dish for a casual dinner party or game day gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A