Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup cold water
- 1/2 cup walnuts, chopped
- 1/4 cup raisins
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
- In a large mixing bowl, whisk together yogurt and water until smooth.
- Add chopped walnuts, raisins, mint leaves, cilantro leaves, cumin powder, salt, and black pepper to the bowl. Mix well.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour or until chilled.
- Before serving, give the borhani a good stir and adjust the seasoning if needed.
- Pour the borhani into glasses or cups and garnish with extra chopped walnuts and mint leaves if desired.
10 minutes preparation time, no cooking time required.
5. Temperature: Serve chilled.
Serving size: 4 servings.
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 12g
- Protein: 8g
- Sugar: 9g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts, such as almonds, pistachios, or cashews.
- You can use any type of dried fruit instead of raisins, such as cranberries, apricots, or dates.
- You can use any type of fresh herbs instead of mint and cilantro, such as parsley, basil, or dill.
Variations:
- For a spicier borhani, add a pinch of cayenne pepper or red chili flakes.
- For a sweeter borhani, add a tablespoon of honey or maple syrup.
- For a tangier borhani, add a tablespoon of lemon juice or vinegar.
Tips and tricks:
- Make sure to use plain yogurt without any added sugar or flavorings.
- You can make the borhani ahead of time and keep it in the refrigerator for up to 2 days.
- If you don't like the texture of chopped walnuts and raisins, you can blend them in a food processor before adding them to the borhani.
Storage instructions: Keep the borhani in a covered container in the refrigerator for up to 2 days.
Reheating instructions: None, serve chilled.
Presentation ideas: Serve the borhani in tall glasses or cups with a straw and a sprig of fresh mint.
Garnishes: Chopped walnuts, raisins, and fresh mint leaves.
Pairings: Borhani goes well with spicy or savory dishes, such as biryani, kebabs, or curries.
Suggested side dishes: Naan bread, cucumber raita, or roasted vegetables.
Troubleshooting advice: If the borhani is too thick, add more water or yogurt to thin it out. If it's too thin, add more yogurt or chopped nuts to thicken it.
Food safety advice: Keep the borhani refrigerated and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history: Borhani is a traditional yogurt-based drink from Bangladesh, often served as a refreshing beverage during hot weather or after a spicy meal.
Flavor profiles: Creamy, tangy, nutty, and slightly sweet.
Serving suggestions: Serve the borhani as a drink or a side dish with a meal.
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Region: Bangladeshi