Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup spinach, chopped
- 1 onion, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili powder
- 1/2 cup water
- 1 tablespoon mint leaves, chopped
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend together the yogurt, spinach, onion, cumin powder, coriander powder, salt, sugar, black pepper, and red chili powder until smooth.
2. Add water and blend again until well combined.
3. Pour the mixture into a serving bowl and garnish with chopped mint leaves.
4. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 90
- Total fat: 2g
- Cholesterol: 10mg
- Sodium: 620mg
- Total carbohydrates: 12g
- Dietary fiber: 1g
- Sugars: 9g
- Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Baby spinach can be used instead of chopped spinach.
- Green onions can be used instead of regular onions.
Variations:
- Add chopped cucumber or tomato for extra flavor and texture.
- Use different spices such as turmeric or garam masala for a different flavor profile.
- Add a tablespoon of lemon juice for a tangy taste.
Tips and tricks:
- Make sure to blend the ingredients well for a smooth texture.
- Adjust the spices according to your taste preferences.
- Use fresh mint leaves for a more vibrant flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Borhani is meant to be served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the vibrant green color of the borhani.
- Garnish with additional mint leaves or a sprinkle of cumin powder.
Garnishes:
- Chopped mint leaves
- Cumin powder
Pairings:
- Borhani pairs well with spicy or savory dishes such as biryani or kebabs.
Suggested side dishes:
- Naan bread
- Vegetable samosas
- Cucumber salad
Troubleshooting advice:
- If the borhani is too thick, add more water until desired consistency is reached.
- If the borhani is too thin, add more yogurt or spinach to thicken.
Food safety advice:
- Make sure to use fresh ingredients and store in the refrigerator to prevent spoilage.
Food history:
- Borhani is a traditional yogurt-based drink from Bangladesh and is often served during special occasions and celebrations.
Flavor profiles:
- Creamy, tangy, and slightly spicy
Serving suggestions:
- Serve as a refreshing drink or as a side dish to a main course.
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Region: Bangladeshi