Ingredients with Measurements:
- 1 cup of lentils
- 1 cup of plain yogurt
- 1 cup of water
- 1/2 cup of fresh coriander leaves, chopped
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Rinse the lentils and soak them in water for 30 minutes.
2. Drain the lentils and add them to a pot with 1 cup of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the lentils are tender.
3. In a blender or food processor, blend together the cooked lentils, yogurt, coriander leaves, cumin powder, chili powder, salt, and black pepper until smooth.
4. Transfer the mixture to a serving bowl and chill in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 17g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of lentils for this recipe.
- If you don't have fresh coriander leaves, you can use dried coriander powder instead.
Variations:
- You can add other spices such as turmeric, ginger, or garlic to the borhani for extra flavor.
- You can also add chopped vegetables such as cucumber, onion, or tomato to the borhani for texture.
Tips and tricks:
- Make sure to soak the lentils before cooking to reduce the cooking time.
- Blend the mixture until it is completely smooth for a creamy texture.
- Adjust the spices to your taste preference.
Storage instructions:
- Store the borhani in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Borhani is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the borhani in a clear glass bowl to show off its creamy texture and green color.
Garnishes:
- Garnish with additional chopped coriander leaves and a sprinkle of cumin powder.
Pairings:
- Borhani is traditionally served as a refreshing drink with spicy foods such as biryani or kebabs.
Suggested side dishes:
- Serve with naan bread or pita bread for dipping.
Troubleshooting advice:
- If the borhani is too thick, add a little more water or yogurt to thin it out.
Food safety advice:
- Make sure to store the borhani in the refrigerator and discard any leftovers after 3 days.
Food history:
- Borhani is a traditional yogurt-based drink from Bangladesh.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve chilled as a refreshing drink or as a dip for bread or vegetables.
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Region: Indian