Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup water
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped olives
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine yogurt, water, feta cheese, olives, mint leaves, cilantro leaves, ginger, garlic, cumin powder, salt, black pepper, and cayenne pepper.
2. Blend until smooth.
3. Taste and adjust seasoning as needed.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold in glasses or bowls.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Chilling time: 30 minutes
5. Temperature:
Serve cold.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
- Calories: 120
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 820mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 8g
Substitutions for ingredients:
- You can use Greek yogurt instead of plain yogurt.
- You can use any type of olives you like.
- You can use any type of cheese you like.
Variations:
- You can add chopped cucumber or tomato to the borhani.
- You can add a pinch of turmeric powder for color.
- You can add a pinch of sugar for sweetness.
Tips and tricks:
- Make sure to blend the borhani until smooth.
- Adjust the seasoning to your taste.
- Chill the borhani before serving for best results.
Storage instructions:
- Store leftover borhani in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Borhani is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the borhani in glasses or bowls.
- Garnish with chopped herbs or olives.
Garnishes:
- Chopped herbs
- Olives
Pairings:
- Borhani goes well with spicy or savory dishes.
Suggested side dishes:
- Naan bread
- Rice pilaf
- Grilled vegetables
Troubleshooting advice:
- If the borhani is too thick, add more water or yogurt to thin it out.
- If the borhani is too thin, add more feta cheese or olives to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients.
- Store leftover borhani in the refrigerator.
Food history:
- Borhani is a traditional yogurt-based drink from Bangladesh.
Flavor profiles:
- Tangy, salty, and savory.
Serving suggestions:
- Serve cold as a refreshing drink or appetizer.
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Region: Greek