Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup water
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh dill
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. In a blender or food processor, blend together the yogurt, water, cucumber, dill, sugar, salt, cumin powder, and black pepper until smooth.
b. Taste and adjust seasoning as needed.
c. Chill in the refrigerator for at least 30 minutes before serving.
d. Serve cold.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
5. Temperature:
Serve cold.
Serving size:
Makes 4 servings.
Nutritional information:
Per serving:
- Calories: 85
- Fat: 3g
- Carbohydrates: 9g
- Protein: 6g
- Sugar: 8g
- Sodium: 620mg
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Mint can be used instead of dill.
- Lemon juice can be added for extra tanginess.
Variations:
- Add chopped onions and green chilies for a spicier version.
- Use coconut milk instead of yogurt for a vegan version.
- Add roasted cumin seeds for a smoky flavor.
Tips and tricks:
- Use a high-speed blender or food processor for a smoother texture.
- Adjust the consistency by adding more water or yogurt as needed.
- Use fresh ingredients for the best flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Borhani is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a clear glass to show off the vibrant green color.
Garnishes:
Garnish with a sprig of fresh dill or a slice of cucumber.
Pairings:
Borhani pairs well with spicy dishes such as biryani or kebabs.
Suggested side dishes:
Serve with naan bread or pita chips for dipping.
Troubleshooting advice:
- If the borhani is too thick, add more water or yogurt to thin it out.
- If the borhani is too thin, add more cucumber or dill to thicken it up.
Food safety advice:
- Keep the borhani refrigerated until ready to serve.
- Do not leave the borhani out at room temperature for more than 2 hours.
Food history:
Borhani is a traditional yogurt-based drink from Bangladesh.
Flavor profiles:
Borhani is tangy, creamy, and refreshing with a hint of sweetness and spice.
Serving suggestions:
Serve as a refreshing drink or as a dip for snacks.
Related Categories
Cooking Method: N/A
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Region: Bangladeshi
Taste: Tangy, Herbal, Refreshing, Savory