Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup water
- 1/2 cup grated carrots
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend the yogurt, water, grated carrots, turmeric powder, cumin powder, coriander powder, salt, black pepper, sugar, and lemon juice until smooth.
2. Pour the mixture into a pitcher or serving bowl.
3. Chill the borhani in the refrigerator for at least 30 minutes before serving.
4. Garnish with fresh mint leaves before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate the borhani before serving.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories per serving: 90
Total fat: 2g
Saturated fat: 1g
Cholesterol: 10mg
Sodium: 350mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 12g
Protein: 5g
Substitutions for ingredients:
- Instead of grated carrots, you can use grated cucumber or beetroot.
- If you don't have turmeric powder, you can use fresh turmeric root or ginger root.
- Instead of lemon juice, you can use lime juice or vinegar.
Variations:
- Add chopped mint leaves or cilantro for extra flavor.
- Use different spices such as cinnamon, cardamom, or fennel seeds.
- Add chopped nuts such as almonds or pistachios for crunch.
Tips and tricks:
- Use full-fat yogurt for a creamier borhani.
- Adjust the amount of sugar and lemon juice to your taste.
- You can make the borhani ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
Store the borhani in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Borhani is served cold and does not need to be reheated.
Presentation ideas:
Serve the borhani in a clear glass pitcher or bowl to show off its vibrant color.
Garnishes:
Garnish with fresh mint leaves or chopped nuts.
Pairings:
Borhani is a refreshing drink that pairs well with spicy or savory dishes.
Suggested side dishes:
Serve borhani with samosas, pakoras, or biryani.
Troubleshooting advice:
- If the borhani is too thick, add more water or yogurt.
- If the borhani is too thin, add more grated carrots or yogurt.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils.
- Store the borhani in the refrigerator to prevent spoilage.
Food history:
Borhani is a traditional yogurt-based drink from Bangladesh. It is often served during special occasions such as weddings and religious festivals.
Flavor profiles:
Borhani has a tangy and slightly sweet flavor with a hint of spice from the turmeric and cumin.
Serving suggestions:
Serve borhani as a refreshing drink with spicy or savory dishes.
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Region: Bangladeshi