Ingredients with Measurements:
- 1 pre-made pie crust
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of borage leaves, chopped
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Cover the crust with aluminum foil and bake for 10 minutes.
3. Remove the foil and bake for an additional 5 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and black pepper.
5. Add the chopped borage leaves and asparagus to the pie crust.
6. Pour the egg mixture over the vegetables.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 22g
Carbohydrates: 13g
Protein: 11g
Substitutions for ingredients:
- Borage leaves can be substituted with spinach or arugula.
- Asparagus can be substituted with broccoli or zucchini.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with cheddar or Gruyere cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free option.
- Add sliced cherry tomatoes on top for a pop of color and flavor.
Tips and tricks:
- Be sure to trim the asparagus and cut it into small pieces to ensure even cooking.
- If the crust is browning too quickly, cover the edges with aluminum foil.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad or fresh fruit.
Garnishes:
Garnish the quiche with fresh borage flowers or chopped herbs such as parsley or chives.
Pairings:
Pair the quiche with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or fresh fruit.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is soggy, bake it for an additional 5-10 minutes before adding the filling.
Food safety advice:
Be sure to wash the borage leaves and asparagus thoroughly before using.
Food history:
Quiche originated in France and is a savory pie typically filled with eggs, cream, cheese, and vegetables or meat.
Flavor profiles:
The borage and asparagus quiche has a creamy and savory flavor with a hint of nuttiness from the Parmesan cheese.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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