Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1/4 cup olive oil
- 2 cups borage greens, washed and chopped
- 1 garlic clove, minced
- 4 oz goat cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the sliced baguette with olive oil and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
4. Add the chopped borage greens to the skillet and sauté for 3-4 minutes or until wilted. Season with salt and pepper to taste.
5. Spread the goat cheese on each crostini.
6. Top each crostini with a spoonful of the sautéed borage greens.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Protein: 4g
Substitutions for ingredients:
- Instead of borage greens, you can use spinach or kale.
- Instead of goat cheese, you can use feta or ricotta cheese.
Variations:
- Add sliced cherry tomatoes on top of the borage greens for a pop of color and flavor.
- Drizzle balsamic glaze on top of the crostini for a tangy touch.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a non-stick skillet to prevent the borage greens from sticking to the pan.
Storage instructions:
- Store the crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a glass of white wine.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette.
Troubleshooting advice:
- If the crostini are too hard, try brushing them with more olive oil before baking.
Food safety advice:
- Make sure to wash the borage greens thoroughly before cooking.
Food history:
- Borage greens have been used in Mediterranean cuisine for centuries and are known for their high nutritional value.
Flavor profiles:
- The crostini have a crunchy texture from the baguette, a creamy and tangy flavor from the goat cheese, and a slightly bitter and earthy taste from the borage greens.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A