Ingredients with Measurements:
- 2 oz tequila
- 1 oz Boquila (a Chilean spirit made from the Boquila plant)
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz agave nectar
- 2 oz club soda
- Salt for rim
- Grapefruit wedge for garnish
Special equipment needed:
- Cocktail shaker
- Cocktail strainer
- Rimming dish
Step-by-step instructions:
1. Rim a highball glass with salt by rubbing the rim with a grapefruit wedge and dipping it into a rimming dish filled with salt.
2. Fill the glass with ice.
3. In a cocktail shaker, combine tequila, Boquila, grapefruit juice, lime juice, and agave nectar.
4. Add ice to the shaker and shake vigorously for 10-15 seconds.
5. Strain the cocktail into the prepared glass.
6. Top with club soda.
7. Garnish with a grapefruit wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one cocktail.
Nutritional information:
Calories: 210
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 300 mg
Total Carbohydrates: 18 g
Dietary Fiber: 0 g
Sugar: 15 g
Protein: 0 g
Substitutions for ingredients:
- If Boquila is not available, you can substitute it with mezcal or tequila.
- If fresh grapefruit juice is not available, you can use bottled grapefruit juice.
- If agave nectar is not available, you can use simple syrup.
Variations:
- You can add a splash of orange liqueur, such as Cointreau or Triple Sec, for added sweetness and flavor.
- You can use different types of citrus fruits, such as blood oranges or lemons, for a different flavor profile.
Tips and tricks:
- To make the cocktail even more refreshing, add a few slices of fresh jalapeño to the shaker for a spicy kick.
- Use a high-quality tequila for the best flavor.
- Use fresh-squeezed citrus juice for the best taste.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the cocktail in a highball glass with a salt rim and a grapefruit wedge garnish.
Garnishes:
Grapefruit wedge
Pairings:
This cocktail pairs well with Mexican-inspired dishes, such as tacos or enchiladas.
Suggested side dishes:
- Chips and guacamole
- Mexican street corn
- Black bean salad
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance out the flavors.
- If the cocktail is too tart, add more agave nectar to sweeten it up.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
The Paloma is a popular Mexican cocktail that typically consists of tequila, grapefruit soda, and lime juice. The Boquila Paloma puts a twist on the classic recipe by using Boquila, a Chilean spirit made from the Boquila plant.
Flavor profiles:
The Boquila Paloma is a refreshing and citrusy cocktail with a hint of smokiness from the Boquila.
Serving suggestions:
Serve the cocktail with a side of chips and guacamole for a complete Mexican-inspired experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Refreshing, Tart, Sweet, Citrusy, Zesty