Ingredients with Measurements:
- 2 oz Boquila Spirit
- 4 oz tomato juice
- 1 oz fresh lime juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp horseradish
- Pinch of salt and black pepper
- Ice cubes
- Celery stalk, for garnish
- Lime wedge, for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, combine Boquila Spirit, tomato juice, fresh lime juice, Worcestershire sauce, hot sauce, horseradish, salt, and black pepper.
2. Add ice cubes to the shaker and shake vigorously for about 10 seconds.
3. Strain the mixture into a highball glass filled with ice cubes.
4. Garnish with a celery stalk and a lime wedge.
5. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe makes one serving
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 10g
- Protein: 2g
- Sodium: 800mg
Substitutions for ingredients:
- Boquila Spirit can be substituted with tequila or vodka
- Tomato juice can be substituted with V8 juice or Clamato juice
- Fresh lime juice can be substituted with lemon juice
- Horseradish can be substituted with wasabi or mustard
Variations:
- Add a splash of pickle juice for a tangy twist
- Use smoked paprika instead of black pepper for a smoky flavor
- Garnish with pickled vegetables or bacon for a savory touch
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor
- Adjust the amount of hot sauce and horseradish to your preference
- Rim the glass with salt or celery salt for an extra kick
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a celery stalk and lime wedge for a classic look
- Use a mason jar for a rustic presentation
- Serve in a hollowed-out tomato or bell pepper for a unique twist
Garnishes:
- Celery stalk
- Lime wedge
- Pickled vegetables
- Bacon
- Olives
Pairings:
- Fried chicken
- Grilled cheese sandwich
- Bacon and egg breakfast sandwich
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the drink is too spicy, add more tomato juice to dilute the heat
- If the drink is too bland, add more hot sauce or Worcestershire sauce
Food safety advice:
- Use fresh ingredients and wash hands and utensils thoroughly before preparing the drink
- Store any leftover ingredients in airtight containers in the refrigerator
Food history:
- The Bloody Mary cocktail was first created in the early 1920s and has since become a popular brunch drink
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve as a brunch cocktail or as a pre-dinner drink
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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