Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
Special equipment needed:
- Rolling pin
- Cookie cutter
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, baking powder, and sugar. Mix well.
2. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
6. Cover the dough with a damp cloth and let it rest for 30 minutes.
7. On a floured surface, roll out the dough to a thickness of 1/4 inch.
8. Using a cookie cutter, cut the dough into small squares or diamond shapes.
9. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
10. Fry the boortsog in batches until they are golden brown, about 2-3 minutes per side.
11. Remove the boortsog from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
12. Once the boortsog have cooled, spread Nutella on one side of each piece.
13. Serve and enjoy!
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 30-40 pieces
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 6g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
- Any type of milk can be used in place of regular milk, such as almond milk or soy milk.
Variations:
- Instead of Nutella, try using peanut butter or chocolate ganache as a filling.
- Add cinnamon or cardamom to the dough for a spiced version of boortsog.
- Sprinkle powdered sugar on top of the boortsog for a sweeter finish.
Tips and tricks:
- Make sure the butter is softened before adding it to the dry ingredients to ensure even distribution.
- Kneading the dough for a longer period of time will result in a softer texture.
- Use a slotted spoon to remove the boortsog from the oil to prevent excess oil from being absorbed.
Storage instructions:
- Store the boortsog in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the boortsog in a preheated oven at 350°F for 5-10 minutes until warmed through.
Presentation ideas:
- Arrange the boortsog on a platter and sprinkle powdered sugar on top for a festive look.
- Serve the boortsog with a side of fresh fruit or whipped cream.
Garnishes:
- Powdered sugar
- Fresh fruit
- Whipped cream
Pairings:
- Coffee or tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt parfait
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the boortsog are too tough, try reducing the kneading time or adding a bit more milk to the dough.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the boortsog are cooked all the way through before serving.
Food history:
- Boortsog is a traditional Mongolian fried dough that is often served during special occasions and celebrations.
Flavor profiles:
- The boortsog are slightly sweet and buttery, with a crispy exterior and soft interior. The Nutella filling adds a rich chocolate flavor.
Serving suggestions:
- Serve the boortsog as a dessert or snack.
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Taste: Crispy, Sweet, Nutty, Chocolatey