Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, melted
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Jam, for serving
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Deep-fry thermometer
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the melted butter, warm water, granulated sugar, and vanilla extract to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Heat vegetable oil in a deep-fryer or a large pot to 350°F.
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Cut the dough into small squares or diamonds using a pastry cutter or knife.
8. Fry the boortsog in batches until they turn golden brown, about 2-3 minutes per side.
9. Use a slotted spoon to remove the boortsog from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the boortsog warm with jam.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 30-40 pieces
Nutritional information:
Calories per serving: 80
Total fat: 3g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 60mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugars: 3g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of granulated sugar for a natural sweetener.
- Any flavor of jam can be used for serving.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Roll the dough into long ropes and shape them into knots or twists for a different presentation.
- Dip the boortsog in melted chocolate for a decadent dessert.
Tips and tricks:
- Make sure the oil is at the right temperature before frying to ensure even cooking.
- Don't overcrowd the pot or deep-fryer when frying to prevent the boortsog from sticking together.
- Dust the boortsog with powdered sugar for a sweeter finish.
Storage instructions:
Store the boortsog in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the boortsog in a 350°F oven for 5-7 minutes until warm and crispy.
Presentation ideas:
Arrange the boortsog on a platter and sprinkle with powdered sugar. Serve with a bowl of jam on the side.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the boortsog for added texture and flavor.
Pairings:
Serve the boortsog with a cup of hot tea or coffee for a cozy snack.
Suggested side dishes:
Boortsog can be served as a standalone snack or paired with a salad or soup for a light meal.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the boortsog are too tough, knead the dough for a longer period of time.
- If the boortsog are too greasy, drain them on a paper towel-lined plate for a longer period of time.
Food safety advice:
Make sure to handle the hot oil with caution and keep children and pets away from the frying area.
Food history:
Boortsog is a traditional fried dough snack that originated in Mongolia and is popular throughout Central Asia.
Flavor profiles:
Boortsog is a mildly sweet and crispy snack that pairs well with jam or other sweet toppings.
Serving suggestions:
Serve the boortsog on a decorative platter with a bowl of jam on the side for dipping.
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Region: Mongolian