Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries, chopped
- 1/4 cup powdered sugar (for dusting)
Special equipment needed:
- Rolling pin
- Cookie cutter (optional)
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add softened butter and mix until the mixture is crumbly.
3. In a separate bowl, whisk together egg, milk, and vanilla extract.
4. Add the egg mixture to the flour mixture and mix until a dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth.
6. Add chopped dried apricots and cranberries to the dough and knead for another 2-3 minutes.
7. Preheat the oven to 350°F (175°C).
8. Roll out the dough on a floured surface to about 1/4 inch thickness.
9. Cut the dough into small squares or use a cookie cutter to make shapes.
10. Place the boortsog on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes or until golden brown.
12. Remove from the oven and let cool for 5 minutes.
13. Dust the boortsog with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 75mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- You can use any dried fruits of your choice instead of apricots and cranberries.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Instead of adding dried fruits to the dough, you can serve the boortsog with fresh fruits on the side.
- You can add spices such as cinnamon or nutmeg to the dough for extra flavor.
Tips and tricks:
- Make sure the butter is softened before adding it to the flour mixture.
- Knead the dough well to ensure it is smooth and elastic.
- Dust the boortsog with powdered sugar just before serving to prevent it from becoming soggy.
Storage instructions:
- Store the boortsog in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the boortsog in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Arrange the boortsog on a platter and sprinkle with powdered sugar.
- Serve the boortsog with a side of fresh fruits.
Garnishes:
- Fresh mint leaves
- Whipped cream
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Yogurt
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the boortsog in an airtight container to prevent contamination.
Food history:
- Boortsog is a traditional Mongolian fried dough snack that is often served with tea.
Flavor profiles:
- Sweet, buttery, fruity
Serving suggestions:
- Serve the boortsog as a snack or dessert.
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Region: Mongolian