Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
3. Add the chilled butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
6. Knead the dough on a floured surface for 5-10 minutes until smooth.
7. Roll out the dough to a thickness of about 1/4 inch.
8. Cut the dough into small squares or use a cookie cutter to make shapes.
9. Place the boortsog on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown.
11. While the boortsog is baking, melt the chocolate chips in a microwave-safe bowl for 30-second intervals until fully melted.
12. Dip the boortsog in the melted chocolate and let it cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-25 boortsog
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 90mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Salted butter can be used instead of unsalted butter.
- Almond milk or soy milk can be used instead of milk.
- Dark chocolate or white chocolate can be used instead of chocolate chips.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Add chopped nuts or dried fruits to the dough for added texture.
- Use different cookie cutters to make different shapes.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the dry ingredients.
- Knead the dough well to ensure it is smooth and elastic.
- Dip the boortsog in the chocolate while it is still warm for better coverage.
- Store the boortsog in an airtight container to keep them fresh.
Storage instructions:
Store the boortsog in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the boortsog, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
Arrange the boortsog on a platter and drizzle with additional melted chocolate.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add more milk.
- If the dough is too sticky, add more flour.
- If the boortsog are not golden brown, bake them for a few more minutes.
Food safety advice:
Make sure the dough is fully cooked before serving.
Food history:
Boortsog is a traditional Mongolian snack that is often served during special occasions.
Flavor profiles:
The boortsog has a sweet and buttery flavor with a hint of chocolate.
Serving suggestions:
Serve the boortsog as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mongolian
Taste: Crispy, Sweet, Chocolatey, Nutty