Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup shredded cheese (cheddar or any preferred cheese)
Special equipment needed:
- Rolling pin
- Cookie cutter (optional)
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
2. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. Gradually add the warm milk to the mixture and knead until the dough is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the deep fryer or heavy-bottomed pot with oil over medium heat.
6. Roll out the dough to 1/4 inch thickness and cut it into small squares or use a cookie cutter to make desired shapes.
7. Place a small amount of shredded cheese in the center of each square or shape.
8. Fold the dough over the cheese and press the edges to seal.
9. Fry the boortsog in hot oil until golden brown, about 2-3 minutes per side.
10. Remove the boortsog from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20-25 pieces
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Sodium: 100mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of butter.
- Any preferred cheese can be used instead of cheddar.
Variations:
- Add herbs or spices to the dough for added flavor.
- Use different types of cheese for variety.
- Serve with a dipping sauce or spread.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the boortsog from absorbing too much oil.
- Do not overfill the boortsog with cheese to prevent it from leaking out during frying.
- Knead the dough well to ensure it is smooth and elastic.
Storage instructions:
Store the boortsog in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the boortsog in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the boortsog on a platter and sprinkle with powdered sugar or serve with a dipping sauce.
Garnishes:
Sprinkle with powdered sugar or chopped herbs.
Pairings:
Serve with tea or coffee.
Suggested side dishes:
Boortsog can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the boortsog is too greasy, make sure the oil is hot enough before frying.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the cheese is fully melted before serving.
Food history:
Boortsog is a traditional Mongolian and Kazakh snack that is typically served during festive occasions.
Flavor profiles:
The boortsog has a slightly sweet and salty flavor with a crispy texture on the outside and a soft doughy center.
Serving suggestions:
Serve the boortsog as a snack or dessert.
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Region: Mongolian