Ingredients with Measurements:
- 2 cups of besan (gram flour)
- 1 cup of water
- 1 tsp of red chili powder
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of salt
- 1 cup of boondi
- Oil for deep frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, add besan, red chili powder, cumin powder, coriander powder, and salt. Mix well.
2. Gradually add water to the mixture and whisk until it forms a smooth batter.
3. Add boondi to the batter and mix well.
4. Heat oil in a deep frying pan.
5. Using a slotted spoon, drop small portions of the batter into the hot oil.
6. Fry until golden brown and crispy.
7. Remove from the oil and place on paper towels to drain excess oil.
8. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Boondi can be substituted with chopped onions or potatoes.
Variations:
- Add chopped green chilies or grated ginger for a spicy version.
- Add chopped cilantro or mint leaves for a fresh flavor.
Tips and tricks:
- Make sure the batter is not too thick or too thin.
- Fry in small batches to ensure even cooking.
- Do not overcrowd the pan.
Storage instructions:
- Boondi pakora can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve on a platter with a side of chutney or ketchup.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with masala chai or a cold beverage.
Suggested side dishes:
- Serve with samosas or other Indian appetizers.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the pakoras are not crispy, increase the heat of the oil.
Food safety advice:
- Use caution when frying with hot oil.
Food history:
- Boondi pakora is a popular Indian snack that originated in North India.
Flavor profiles:
- Spicy, savory, crispy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian