Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup Bonifaz chocolate, chopped
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate mixing bowl, beat the vegetable oil and eggs together until well combined.
4. Add the buttermilk and vanilla extract to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped Bonifaz chocolate.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 42g
Protein: 5g
Substitutions for ingredients:
- You can use any type of chocolate in place of Bonifaz chocolate.
- If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added texture.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Make sure to measure your ingredients accurately for the best results.
- Don't overmix the batter or the cake may become dense.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the cake with fresh berries or a drizzle of chocolate sauce for added flavor and visual appeal.
Pairings:
Pair the cake with a cup of coffee or a glass of milk for a delicious dessert or snack.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of ice cream for a more indulgent treat.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of buttermilk in the recipe.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the cake to prevent the spread of bacteria.
Food history:
Bonifaz chocolate is a type of chocolate that originated in Ecuador and is known for its unique flavor and aroma.
Flavor profiles:
This cake has a rich chocolate flavor with hints of sweetness and a slightly nutty undertone from the Bonifaz chocolate.
Serving suggestions:
Serve the cake as a dessert or snack for any occasion, from birthdays to dinner parties.
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Region: German
Taste: Rich, Chocolatey, Sweet, Moist, Decadent