Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup Bonifaz cheese, grated
Special equipment needed:
- Large pot with lid
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 250°F.
2. Pop popcorn kernels in a large pot with a lid over medium-high heat until all kernels are popped, shaking the pot occasionally.
3. Line a baking sheet with parchment paper and spread the popped popcorn evenly on it.
4. In a saucepan, melt the butter, brown sugar, corn syrup, and salt over medium heat, stirring occasionally until the mixture comes to a boil.
5. Let the mixture boil for 5 minutes without stirring.
6. Remove the saucepan from heat and stir in the baking soda and vanilla extract until the mixture becomes light and foamy.
7. Pour the caramel mixture over the popcorn and stir until all the popcorn is coated.
8. Sprinkle the grated Bonifaz cheese over the popcorn and stir again until the cheese is evenly distributed.
9. Bake the popcorn in the preheated oven for 45 minutes, stirring every 15 minutes.
10. Remove the popcorn from the oven and let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 250°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 400
Fat per serving: 20g
Carbohydrates per serving: 50g
Protein per serving: 5g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Bonifaz cheese.
- You can use honey instead of corn syrup.
Variations:
- You can add nuts or dried fruits to the popcorn before pouring the caramel mixture over it.
- You can use different types of cheese to create different flavor profiles.
Tips and tricks:
- Use a large pot with a lid to prevent popcorn from spilling out while popping.
- Stir the caramel mixture constantly while it's boiling to prevent it from burning.
- Let the popcorn cool completely before serving to allow the caramel to harden.
Storage instructions:
Store the Bonifaz Caramel Popcorn in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the popcorn, spread it on a baking sheet and bake in a preheated oven at 250°F for 10-15 minutes.
Presentation ideas:
Serve the Bonifaz Caramel Popcorn in a large bowl or individual bowls.
Garnishes:
Sprinkle some extra grated Bonifaz cheese on top of the popcorn before serving.
Pairings:
Pair the Bonifaz Caramel Popcorn with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the Bonifaz Caramel Popcorn with a side of fresh fruit or vegetables.
Troubleshooting advice:
- If the caramel mixture becomes too hard, you can reheat it over low heat and stir in a little bit of water to thin it out.
- If the popcorn becomes too soggy, spread it on a baking sheet and bake in a preheated oven at 250°F for 10-15 minutes to crisp it up.
Food safety advice:
Make sure to use oven mitts when handling hot pots and baking sheets.
Food history:
Popcorn has been a popular snack food for centuries, with evidence of popcorn consumption dating back to ancient civilizations in the Americas.
Flavor profiles:
The Bonifaz Caramel Popcorn has a sweet and salty flavor profile with a hint of nuttiness from the Bonifaz cheese.
Serving suggestions:
Serve the Bonifaz Caramel Popcorn as a snack during movie night or as a party appetizer.
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Taste: Sweet, Salty, Caramelized, Crunchy