Ingredients with Measurements:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped Bonifaz cheese
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, mix together melted butter and sugar until well combined.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Gradually add the flour mixture to the butter mixture, stirring until just combined.
7. Fold in chopped Bonifaz cheese.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Let cool completely in the pan on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 brownies
Nutritional information:
Calories: 330
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
Sodium: 180mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- Bonifaz cheese can be substituted with any other soft cheese like Brie or Camembert.
Variations:
- Add chopped nuts or chocolate chips to the batter.
- Top with a cream cheese frosting or chocolate ganache.
Tips and tricks:
- Use room temperature eggs for best results.
- Do not overmix the batter to avoid tough brownies.
- Let the brownies cool completely before cutting to avoid crumbling.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of liquid in the batter.
Food safety advice:
- Always wash your hands and surfaces before and after handling food.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
Brownies were invented in the United States in the late 19th century.
Flavor profiles:
Rich and chocolatey with a tangy and creamy flavor from the Bonifaz cheese.
Serving suggestions:
Serve the brownies warm or at room temperature.
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Taste: Rich, Chocolatey, Sweet, Fudgy, Decadent