Ingredients with Measurements:
- 2 cups of Bombay mix
- 1/4 cup of tamarind paste
- 1/4 cup of water
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/4 teaspoon of red chili powder
- 1/4 teaspoon of turmeric powder
- 1/4 cup of chopped cilantro
Special equipment needed:
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. In a mixing bowl, add 2 cups of Bombay mix.
2. In a saucepan, add 1/4 cup of tamarind paste, 1/4 cup of water, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of red chili powder, and 1/4 teaspoon of turmeric powder.
3. Whisk the ingredients together and bring to a boil.
4. Reduce the heat and let it simmer for 5 minutes.
5. Pour the tamarind mixture over the Bombay mix and toss to coat evenly.
6. Add 1/4 cup of chopped cilantro and mix well.
7. Let it cool for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- Tamarind paste can be substituted with lemon juice or vinegar.
- Sugar can be substituted with honey or maple syrup.
- Red chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add roasted peanuts or cashews for extra crunch.
- Use different types of chutneys or sauces for a different flavor profile.
- Add diced onions or tomatoes for a fresh twist.
Tips and tricks:
- Make sure to toss the Bombay mix well to evenly coat with the tamarind mixture.
- Adjust the spice level according to your preference.
- Store in an airtight container to maintain freshness.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a bowl or on a platter.
- Garnish with chopped cilantro or roasted peanuts.
Garnishes:
- Chopped cilantro
- Roasted peanuts
Pairings:
- Masala chai
- Mango lassi
Suggested side dishes:
- Samosas
- Pakoras
Troubleshooting advice:
- If the mixture is too dry, add a little more tamarind paste or water.
- If the mixture is too wet, add more Bombay mix.
Food safety advice:
- Make sure to use clean utensils and equipment.
- Store in an airtight container to prevent contamination.
Food history:
- Bombay mix is a popular snack in India and is also known as "chana jor garam" or "mixture."
Flavor profiles:
- Sweet, sour, spicy, and savory.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Indian