Ingredients with Measurements:
- 2 cups of Bombay mix
- 10-12 fresh curry leaves
- 1 tablespoon of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- Salt to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the skillet over medium heat and add the vegetable oil.
2. Once the oil is hot, add the cumin seeds and curry leaves. Fry for 30 seconds until fragrant.
3. Add the coriander powder, turmeric powder, and red chili powder. Fry for another 30 seconds.
4. Add the Bombay mix and salt to taste. Mix well until all the spices are evenly distributed.
5. Fry for 3-4 minutes until the Bombay mix is crispy and golden brown.
6. Turn off the heat and let it cool down for a few minutes.
7. Serve the Bombay mix with curry leaves as a snack or appetizer.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 people
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of Bombay mix or snack mix for this recipe.
- If you don't have fresh curry leaves, you can use dried curry leaves or omit them altogether.
Variations:
- You can add other spices such as garam masala, fennel seeds, or mustard seeds for a different flavor.
- You can also add nuts or dried fruits for a sweet and savory mix.
Tips and tricks:
- Make sure to fry the spices for a short time to prevent them from burning.
- Use a wooden spoon to mix the Bombay mix to prevent it from breaking.
Storage instructions:
- Store the Bombay mix in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the Bombay mix in the microwave or oven for a few minutes until warm and crispy.
Presentation ideas:
- Serve the Bombay mix in a bowl or on a platter with some fresh curry leaves as a garnish.
Garnishes:
- Fresh curry leaves
Pairings:
- Serve with a cold beverage such as beer or soda.
Suggested side dishes:
- Serve with chutney or yogurt dip.
Troubleshooting advice:
- If the Bombay mix is too spicy, you can reduce the amount of red chili powder or omit it altogether.
Food safety advice:
- Make sure to store the Bombay mix in an airtight container to prevent it from getting stale.
Food history:
- Bombay mix is a popular snack in India and is also known as "chana jor garam" in some regions.
Flavor profiles:
- Spicy, savory, and crunchy.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian