Ingredients with Measurements:
- 2 cups of Bombay Mix
- 1/4 cup of fresh coriander leaves, chopped
- 1/4 cup of roasted peanuts
- 1/4 cup of roasted chickpeas
- 1/4 cup of raisins
- 1/4 cup of roasted cashews
- 1/4 cup of roasted almonds
- 1/4 cup of roasted sesame seeds
- 1/4 cup of roasted sunflower seeds
- 1/4 cup of roasted pumpkin seeds
- 1/4 cup of roasted flax seeds
- 1/4 cup of dried cranberries
- 1/4 cup of roasted coconut flakes
- 1/4 cup of roasted cumin seeds
- 1/4 cup of roasted fennel seeds
- 1/4 cup of roasted mustard seeds
- 1/4 cup of roasted coriander seeds
- 1/4 cup of roasted black pepper
- 1/4 cup of roasted red chili flakes
- Salt to taste
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the Bombay Mix evenly on a baking sheet and bake for 5-7 minutes until crispy.
3. In a large mixing bowl, add the roasted peanuts, chickpeas, raisins, cashews, almonds, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, cranberries, coconut flakes, cumin seeds, fennel seeds, mustard seeds, coriander seeds, black pepper, and red chili flakes.
4. Add the roasted Bombay Mix to the mixing bowl and mix well.
5. Add salt to taste and mix again.
6. Add the chopped coriander leaves and mix well.
7. Serve immediately or store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250 per serving
- Total fat: 15g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 200mg
- Total carbohydrates: 25g
- Dietary fiber: 5g
- Sugars: 8g
- Protein: 7g
Substitutions for ingredients:
- You can substitute any of the nuts or seeds with your favorite ones.
- You can substitute the raisins with dried apricots, dates, or figs.
- You can substitute the coriander leaves with parsley or mint.
Variations:
- You can add more spices like turmeric, ginger, or cinnamon.
- You can add some lime juice for a tangy flavor.
- You can add some honey or maple syrup for a sweet flavor.
Tips and tricks:
- Make sure to roast the Bombay Mix before adding it to the mixing bowl to make it crispy.
- You can store the Bombay Mix in an airtight container for up to a week.
- You can serve the Bombay Mix as a snack or as a topping for salads or soups.
Storage instructions:
- Store the Bombay Mix in an airtight container at room temperature.
Reheating instructions:
- You can reheat the Bombay Mix in the oven for 2-3 minutes at 350°F.
Presentation ideas:
- Serve the Bombay Mix in a bowl or on a platter.
- Garnish with some fresh coriander leaves or sesame seeds.
Garnishes:
- Fresh coriander leaves
- Sesame seeds
Pairings:
- Serve with your favorite beverage like tea, coffee, or juice.
Suggested side dishes:
- Serve with some fresh vegetables like carrots, cucumbers, or bell peppers.
Troubleshooting advice:
- If the Bombay Mix is not crispy enough, bake it for a few more minutes in the oven.
Food safety advice:
- Make sure to store the Bombay Mix in an airtight container to prevent moisture and bacteria.
Food history:
- Bombay Mix is a popular Indian snack that originated in Mumbai, India.
Flavor profiles:
- The Bombay Mix has a crunchy texture and a spicy, savory, and slightly sweet flavor.
Serving suggestions:
- Serve the Bombay Mix as a snack or as a topping for salads or soups.
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Region: Indian