Ingredients with Measurements:
- 2 cups of Bombay mix
- 1 cup of shredded coconut
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 tablespoon of vegetable oil
- Salt to taste
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a frying pan, dry roast the cumin seeds and coriander seeds until fragrant.
2. Add the turmeric powder, red chili powder, and vegetable oil to the pan and mix well.
3. Add the Bombay mix to the pan and stir until the spices are evenly distributed.
4. Add the shredded coconut to the pan and stir until the coconut is evenly distributed.
5. Turn off the heat and let the mixture cool down.
6. Once cooled, add salt to taste and mix well.
7. Transfer the Bombay mix with coconut to a large mixing bowl and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 150
Fat: 10g
Carbohydrates: 15g
Protein: 2g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of mix instead of Bombay mix.
- You can use any type of shredded coconut.
Variations:
- You can add roasted peanuts or cashews to the mix.
- You can add dried fruits like raisins or cranberries to the mix.
Tips and tricks:
- Make sure to dry roast the cumin seeds and coriander seeds to bring out their flavors.
- You can adjust the amount of red chili powder according to your taste.
Storage instructions:
- Store the Bombay mix with coconut in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the Bombay mix with coconut in a frying pan over low heat for a few minutes.
Presentation ideas:
- Serve the Bombay mix with coconut in a bowl or on a platter.
Garnishes:
- Garnish with fresh cilantro leaves.
Pairings:
- Serve with a cold drink like lemonade or iced tea.
Suggested side dishes:
- Serve with a side of fresh fruits like watermelon or pineapple.
Troubleshooting advice:
- If the mix is too spicy, you can add more Bombay mix or shredded coconut to balance the flavors.
Food safety advice:
- Make sure to store the Bombay mix with coconut in an airtight container to prevent moisture and bacteria growth.
Food history:
- Bombay mix is a popular Indian snack that originated in Mumbai, India.
Flavor profiles:
- The Bombay mix with coconut has a spicy and savory flavor with a hint of sweetness from the coconut.
Serving suggestions:
- Serve as a snack or appetizer before a meal.
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Region: Indian