Ingredients with Measurements:
- 500g Bombay Duck (dried fish)
- 2 medium onions, finely chopped
- 2 medium tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the dried Bombay Duck in water for 30 minutes. After 30 minutes, drain the water and pat dry the fish with a kitchen towel.
2. Heat oil in a pan and add finely chopped onions. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and green chilies. Saute for a minute.
4. Add finely chopped tomatoes and cook until the tomatoes turn soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to taste. Mix well.
6. Add the dried Bombay Duck to the pan and mix well with the masala.
7. Cover the pan and cook on low heat for 10-15 minutes, stirring occasionally.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
- Time:
Preparation time: 30 minutes (including soaking time)
- Cooking time: 20-25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- You can use any other dried fish instead of Bombay Duck.
Variations:
- You can add coconut milk to the masala to make it more creamy.
- You can add vegetables like potatoes, carrots, and peas to the masala.
Tips and Tricks:
- Soak the dried Bombay Duck in water for at least 30 minutes to soften it.
- Do not overcook the fish as it may become rubbery.
Storage Instructions:
- You can store the leftover Bombay Duck Masala in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the Bombay Duck Masala in a pan on low heat until heated through.
Presentation Ideas:
- Serve the Bombay Duck Masala in a bowl with steamed rice or roti.
Garnishes:
- Fresh coriander leaves
Pairings:
- Steamed rice or roti
Suggested Side Dishes:
- Raita
- Papad
Troubleshooting Advice:
- If the masala is too dry, add a little water to it.
Food Safety Advice:
- Make sure to soak the dried Bombay Duck in water for at least 30 minutes to remove any dirt or impurities.
Food History:
- Bombay Duck is a popular dried fish in India, especially in the coastal regions.
Flavor Profiles:
- Spicy, tangy, and savory
Serving Suggestions:
- Serve hot with steamed rice or roti.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indian
Taste: Spicy, Tangy, Savory, Aromatic, Herbaceous