Middle Eastern > Rice > Pilaf > Spiced Rice Pilafs

Bolwarra Spiced Rice Pilaf Recipe

Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 2 tablespoons chopped fresh parsley

Special equipment needed:
- Medium-sized saucepan with a lid
- Wooden spoon

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the ground cumin, coriander, cinnamon, turmeric, salt, and black pepper to the saucepan and stir well.
4. Add the rinsed rice to the saucepan and stir to coat the rice with the spices.
5. Add the water to the saucepan and bring to a boil.
6. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes until the rice is cooked and the water has been absorbed.
7. Remove the saucepan from the heat and let it sit covered for 5 minutes.
8. Fluff the rice with a wooden spoon and add the raisins, slivered almonds, and chopped fresh parsley. Stir well to combine.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cooking temperature: Medium heat
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 235
Fat: 6g
Carbohydrates: 41g
Protein: 5g
Sodium: 305mg
Fiber: 2g

Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can use any type of dried fruit instead of raisins.
- You can use any type of nuts instead of slivered almonds.
- You can use any type of fresh herbs instead of parsley.

Variations:
- You can add diced carrots, celery, or bell peppers to the onion and garlic mixture for extra flavor and nutrition.
- You can add cooked chicken, beef, or shrimp to the rice pilaf for a complete meal.
- You can use vegetable broth instead of water for a vegetarian version of this recipe.

Tips and tricks:
- Make sure to rinse the rice well before cooking to remove excess starch.
- Use a wooden spoon to fluff the rice after cooking to prevent it from becoming mushy.
- Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the rice pilaf for extra flavor and crunch.

Storage instructions:
Store any leftover rice pilaf in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the rice pilaf, place it in a microwave-safe dish and microwave on high for 1-2 minutes until heated through.

Presentation ideas:
Serve the Bolwarra Spiced Rice Pilaf in a large serving bowl and garnish with additional chopped fresh parsley and slivered almonds.

Garnishes:
- Chopped fresh parsley
- Slivered almonds

Pairings:
- Grilled chicken or beef
- Roasted vegetables
- Green salad

Suggested side dishes:
- Naan bread
- Cucumber raita
- Mango chutney

Troubleshooting advice:
- If the rice is still undercooked after 20 minutes, add a little more water and continue cooking until the rice is tender.
- If the rice is too dry, add a little more water and stir well.

Food safety advice:
- Make sure to wash your hands and all cooking utensils before preparing this recipe.
- Store any leftovers in the refrigerator and discard after 3 days.

Food history:
Bolwarra Spiced Rice Pilaf is a traditional Middle Eastern dish that has been enjoyed for centuries. It is typically served as a side dish or as a main course with the addition of meat or vegetables.

Flavor profiles:
The Bolwarra Spiced Rice Pilaf has a warm and fragrant flavor profile with notes of cumin, coriander, cinnamon, and turmeric. The raisins and slivered almonds add a sweet and nutty flavor to the dish.

Serving suggestions:
Serve the Bolwarra Spiced Rice Pilaf as a side dish with grilled chicken or beef and roasted vegetables for a complete meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Spicy, Herbal, Aromatic, Nutty