Ingredients with Measurements:
- 6 eggs
- 200 grams of sugar
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of Nutella
Special equipment needed:
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line the baking pan with parchment paper.
3. In a mixing bowl, beat the eggs and sugar with an electric mixer until fluffy and pale yellow.
4. Sift the flour, baking powder, and salt into the egg mixture. Mix until well combined.
5. Add the vanilla extract and mix again.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 15-20 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool for 5 minutes.
9. Place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar.
10. Invert the cake onto the towel and carefully remove the parchment paper.
11. Spread Nutella evenly over the cake.
12. Roll the cake tightly with the help of the towel.
13. Let the cake cool completely before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- You can use any other type of filling instead of Nutella, such as jam, cream cheese, or peanut butter.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Use different flavors of extract, such as almond or lemon, for a different taste.
Tips and tricks:
- Be careful not to overbake the cake, as it can become dry and difficult to roll.
- Use a sharp knife to slice the cake for a clean cut.
- Dust the cake with powdered sugar before serving for a nice presentation.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 1 month.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Slice the cake into even pieces and arrange them on a platter.
- Dust the cake with powdered sugar and serve with fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake cracks while rolling, it may be too dry. Try adding a bit of milk to the batter next time.
Food safety advice:
- Make sure to use fresh eggs and check for any cracks before using them.
- Wash your hands and all utensils before preparing the cake.
Food history:
- Bolu Gulung is a traditional Indonesian cake that is typically filled with jam or cream.
Flavor profiles:
- Sweet
- Chocolatey
- Nutty
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Rich, Creamy, Nutty, Sweet, Chocolatey