Ingredients with Measurements:
- 6 eggs
- 200 grams of sugar
- 200 grams of flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of jam (your choice of flavor)
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 350°F (180°C).
2. Line the bottom of your baking pan with parchment paper.
3. In a large mixing bowl, beat the eggs and sugar together until they become pale and fluffy.
4. Sift the flour, baking powder, and salt into the bowl with the egg mixture. Fold the dry ingredients into the wet ingredients until just combined.
5. Add the vegetable oil, milk, and vanilla extract to the mixture and fold until fully combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool for 5 minutes.
9. Place a sheet of parchment paper on top of the cake and flip it over onto a clean surface.
10. Peel off the parchment paper from the bottom of the cake.
11. Spread the jam evenly over the surface of the cake.
12. Roll the cake tightly, starting from the shorter end, using the parchment paper to help you roll it.
13. Once the cake is rolled, wrap it tightly in the parchment paper and let it cool in the refrigerator for at least 30 minutes.
14. Once the cake is cooled, remove it from the refrigerator and slice it into 1-inch pieces.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 servings
Nutritional information:
Calories per serving: 250
Fat: 7g
Carbohydrates: 44g
Protein: 4g
Substitutions for ingredients:
- You can use any flavor of jam that you prefer.
- You can substitute vegetable oil with melted butter or coconut oil.
- You can use almond or soy milk instead of regular milk.
Variations:
- You can add shredded coconut or chopped nuts to the batter for added texture.
- You can use cream cheese or whipped cream as a filling instead of jam.
- You can add cocoa powder to the batter for a chocolate flavor.
Tips and tricks:
- Make sure to beat the eggs and sugar until they become pale and fluffy to ensure a light and airy cake.
- Use a serrated knife to slice the cake for a clean cut.
- If the cake cracks while rolling, don't worry, it will still taste delicious.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the cake for 10-15 seconds or until warm.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of oil in the batter.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the cake.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Bolu Gulung is a traditional Indonesian cake that is typically served during special occasions such as weddings and birthdays.
Flavor profiles:
- Sweet, fruity, and moist.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Indonesian