Ingredients with Measurements:
- 6 eggs
- 150 grams of granulated sugar
- 150 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 100 ml of milk
- 50 grams of unsalted butter, melted
- 200 grams of cream cheese, softened
- 50 grams of grated cheddar cheese
Special equipment needed:
- Electric mixer
- 9 x 13 inch rectangular baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line the baking pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar with an electric mixer until thick and pale.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the flour mixture to the egg mixture, alternating with the milk, and mix until well combined.
4. Add the melted butter to the batter and mix until smooth.
5. In another bowl, mix the cream cheese and cheddar cheese until well combined.
6. Pour half of the batter into the prepared baking pan. Spread the cheese filling evenly over the batter. Pour the remaining batter over the cheese filling.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the pan. Let cool completely before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 280
Total fat: 14g
Saturated fat: 8g
Cholesterol: 135mg
Sodium: 250mg
Total carbohydrates: 30g
Dietary fiber: 0g
Total sugars: 20g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese for the filling, such as mozzarella or gouda.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts or dried fruits to the batter for added texture and flavor.
- You can substitute the cheese filling with chocolate ganache or fruit jam.
Tips and tricks:
- Make sure to beat the eggs and sugar until thick and pale to ensure a fluffy cake.
- Use room temperature cream cheese for easier mixing.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a platter and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dense, make sure to beat the eggs and sugar until thick and pale.
- If the cake is too dry, reduce the baking time or add more milk to the batter.
Food safety advice:
Make sure to use fresh ingredients and store the cake properly in the refrigerator.
Food history:
Bolu Gulung is a traditional Indonesian cake that is typically served during special occasions.
Flavor profiles:
This cake is sweet and creamy with a hint of saltiness from the cheese filling.
Serving suggestions:
Serve the cake as a dessert or a snack.
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Region: Indonesian