Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut milk
- 2 eggs
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cheese grater
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt. Mix well.
2. Add the coconut milk and eggs to the dry ingredients. Whisk until the batter is smooth.
3. Fold in the shredded cheddar cheese.
4. Grease a steaming dish with oil.
5. Pour the batter into the steaming dish.
6. Steam the Bolu Beras Kukus Keju for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the steaming dish from the steamer and let it cool for 5 minutes.
8. Slice the Bolu Beras Kukus Keju into bite-sized pieces.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 8-10 servings
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 27g
Protein: 4g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use almond milk or soy milk instead of coconut milk.
Variations:
- You can add pandan extract or vanilla extract to the batter for added flavor.
- You can add raisins or nuts to the batter for added texture.
Tips and tricks:
- Make sure to grease the steaming dish well to prevent the Bolu Beras Kukus Keju from sticking.
- Do not overmix the batter to avoid a tough texture.
- You can use a toothpick to check if the Bolu Beras Kukus Keju is cooked through.
Storage instructions:
Store the Bolu Beras Kukus Keju in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the Bolu Beras Kukus Keju for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Bolu Beras Kukus Keju on a plate and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a salad.
Troubleshooting advice:
- If the Bolu Beras Kukus Keju is too dry, add more coconut milk to the batter.
- If the Bolu Beras Kukus Keju is too wet, add more flour to the batter.
Food safety advice:
Make sure to cook the Bolu Beras Kukus Keju thoroughly to avoid any foodborne illnesses.
Food history:
Bolu Beras Kukus Keju is a traditional Indonesian cake that is made from glutinous rice flour and coconut milk. It is usually steamed and can be flavored with a variety of ingredients.
Flavor profiles:
Bolu Beras Kukus Keju has a sweet and savory flavor with a soft and chewy texture.
Serving suggestions:
Serve the Bolu Beras Kukus Keju as a dessert or snack. It is perfect for afternoon tea or as a sweet treat after dinner.
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Region: Indonesian