Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Whisk
- 8-inch square baking pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
3. Add the vegetable oil, water, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the raisins.
5. Pour the batter into an 8-inch square baking pan.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the Bolu Beras Kismis cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 9 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 45mg
- Sodium: 50mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 3g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or cornstarch.
- All-purpose flour can be substituted with cake flour or self-rising flour.
- Raisins can be substituted with other dried fruits such as cranberries or chopped apricots.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the raisins with chocolate chips for a chocolatey version.
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Make sure to whisk the dry ingredients together before adding the wet ingredients to ensure even mixing.
- Do not overmix the batter as it can result in a tough texture.
- Grease the baking pan with oil or butter before pouring the batter to prevent sticking.
- Let the Bolu Beras Kismis cool completely before slicing to prevent crumbling.
Storage instructions:
- Store the Bolu Beras Kismis in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the Bolu Beras Kismis in a microwave-safe dish and microwave for 10-15 seconds.
Presentation ideas:
- Cut the Bolu Beras Kismis into squares and dust with powdered sugar.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts such as almonds or pistachios on top of the Bolu Beras Kismis.
- Top with fresh berries or sliced fruit.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the Bolu Beras Kismis is too dry, add a tablespoon of vegetable oil to the batter.
- If the Bolu Beras Kismis is too wet, add a tablespoon of all-purpose flour to the batter.
Food safety advice:
- Make sure to wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store food in the refrigerator or freezer to prevent spoilage.
Food history:
- Bolu Beras Kismis is a traditional Indonesian cake made with glutinous rice flour and raisins.
Flavor profiles:
- Sweet and slightly chewy with a hint of vanilla.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indonesian