Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt.
3. In another mixing bowl, beat softened butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients mixture to the butter mixture, alternating with milk. Mix until well combined.
5. Fold in shredded cheddar cheese.
6. Scoop the batter into the prepared muffin tin, filling each muffin liner about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 40 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 210
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 130mg
Total Carbohydrate: 24g
Dietary Fiber: 0g
Total Sugars: 11g
Protein: 4g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or cornstarch.
- All-purpose flour can be substituted with cake flour or self-rising flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add 1/2 cup of chopped nuts or dried fruits to the batter for extra texture and flavor.
- Use different types of cheese such as mozzarella, parmesan, or gouda.
- Add 1 tsp of vanilla extract or other flavorings such as lemon zest or cinnamon for a different taste.
Tips and tricks:
- Make sure the butter is softened before beating it to avoid lumps in the batter.
- Do not overmix the batter to prevent the muffins from becoming tough.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin liners.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds or until warm.
Presentation ideas:
Serve the muffins on a platter or cake stand. Dust with powdered sugar or drizzle with melted chocolate for a fancy touch.
Garnishes:
Garnish with fresh berries or whipped cream for a delicious dessert.
Pairings:
Pair with a cup of coffee or tea for a perfect breakfast or afternoon snack.
Suggested side dishes:
Serve with fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the muffins are too dry, add more milk to the batter.
- If the muffins are too wet, add more flour to the batter.
- If the muffins are not rising, check the expiration date of the baking powder.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash hands and utensils before and after handling food.
Food history:
Bolu Beras Keju is a traditional Indonesian cake made from glutinous rice flour and cheese. It is a popular snack and dessert in Indonesia.
Flavor profiles:
Sweet, savory, cheesy, and slightly chewy.
Serving suggestions:
Serve warm or at room temperature with a cup of coffee or tea.
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Region: Indonesian