Ingredients with Measurements:
- 250g glutinous rice flour
- 50g rice flour
- 200g red sugar (gula merah)
- 200ml coconut milk
- 3 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp vanilla extract
Special equipment needed:
- Mixing bowl
- Whisk
- Steamer
- Cake pan
Step-by-step instructions:
1. In a mixing bowl, whisk together the glutinous rice flour, rice flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and add in the red sugar. Mix until the sugar is dissolved.
3. Add in the coconut milk and vanilla extract to the egg mixture and mix well.
4. Gradually add the dry ingredients to the wet mixture and mix until well combined.
5. Pour the batter into a greased cake pan and steam for 30-40 minutes or until a toothpick inserted in the center comes out clean.
6. Once done, remove from the steamer and let it cool before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 1 cake, serves 8-10 people
Nutritional information:
Calories per serving: 200
Fat: 5g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- Regular sugar can be used instead of red sugar.
- Milk can be used instead of coconut milk.
Variations:
- Add grated coconut to the batter for added texture.
- Add pandan leaves to the batter for a fragrant flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Use a toothpick to check if the cake is done. If it comes out clean, it's ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the steamer for a few minutes before serving.
Presentation ideas:
Serve the cake on a plate with a dusting of powdered sugar on top.
Garnishes:
Garnish with fresh fruit or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
This cake can be served as a dessert on its own.
Troubleshooting advice:
- If the cake is too dense, try adding more baking powder next time.
- If the cake is too dry, try adding more coconut milk to the batter.
Food safety advice:
Make sure to cook the cake thoroughly to prevent any foodborne illnesses.
Food history:
Bolu Beras Gula Merah is a traditional Indonesian cake that is popular in many regions of the country.
Flavor profiles:
This cake has a sweet and slightly nutty flavor from the red sugar and coconut milk.
Serving suggestions:
Serve this cake as a dessert or snack.
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Region: Indonesian