Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- 8-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Remove the cake from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 9 servings
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or cornstarch.
- All-purpose flour can be substituted with cake flour or self-rising flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
- Eggs can be substituted with flax eggs or applesauce.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolate flavor.
- Replace the cocoa powder with matcha powder for a green tea flavor.
- Add 1 tsp of vanilla extract for a vanilla flavor.
Tips and tricks:
- Make sure to grease the baking pan and line it with parchment paper to prevent the cake from sticking.
- Do not overmix the batter, as it can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle melted chocolate on top of the cake.
- Serve with whipped cream or ice cream.
Garnishes:
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, add more milk to the batter.
- If the cake is too wet, add more flour to the batter.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Bolu Beras Coklat is a traditional Indonesian cake made with glutinous rice flour and cocoa powder.
Flavor profiles:
- Sweet
- Chocolatey
- Nutty (if garnished with nuts)
Serving suggestions:
- Serve the cake as a dessert or snack.
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Region: Indonesian