Ingredients with Measurements:
- 1 pound ground beef
- 1 cup chopped mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
2. Add the chopped mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Add the crushed tomatoes, red wine, beef broth, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.
4. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally, until the sauce has thickened.
5. Stir in the grated Parmesan cheese and let it melt into the sauce.
6. Serve the Bolognese sauce with your favorite pasta.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 900mg
Carbohydrates: 18g
Fiber: 4g
Sugar: 10g
Protein: 25g
Substitutions for ingredients:
- Ground turkey or pork can be substituted for the ground beef.
- White wine or chicken broth can be substituted for the red wine and beef broth.
- Fresh herbs can be substituted for the dried herbs.
Variations:
- Add diced carrots and celery to the sauce for extra flavor and nutrition.
- Use a mix of different mushrooms, such as shiitake, cremini, and oyster, for a more complex flavor.
- Add a splash of cream or milk to the sauce for a creamier texture.
Tips and tricks:
- Don't skimp on the cooking time for the sauce, as it needs time to thicken and develop flavor.
- Use a wooden spoon to stir the sauce, as it won't scratch the skillet.
- Taste the sauce and adjust the seasoning as needed.
Storage instructions:
Store the Bolognese sauce in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
Reheating instructions:
Reheat the sauce in a saucepan over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the Bolognese sauce over your favorite pasta, such as spaghetti, linguine, or fettuccine.
Garnishes:
Sprinkle grated Parmesan cheese and chopped fresh parsley over the top of the sauce.
Pairings:
Serve the Bolognese sauce with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store the sauce in the refrigerator or freezer promptly after cooking to prevent bacterial growth.
Food history:
Bolognese sauce originated in Bologna, Italy, and is traditionally made with ground beef, pancetta, onions, carrots, celery, tomatoes, and red wine.
Flavor profiles:
The Bolognese sauce is savory, meaty, and slightly spicy, with a rich tomato flavor and a hint of sweetness from the red wine.
Serving suggestions:
Serve the Bolognese sauce with a generous amount of grated Parmesan cheese and a glass of red wine.
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Region: Italian