Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups beef broth
- 1 cup red wine
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
- Wooden spoon
- Medium saucepan
- Ladle
- Grater
Step-by-step instructions:
1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
3. Add Arborio rice to the skillet and stir to coat with the beef mixture.
4. In a medium saucepan, heat beef broth and red wine over medium heat until simmering.
5. Add diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper to the skillet with the rice and beef mixture. Stir to combine.
6. Begin adding the simmering broth mixture to the skillet, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more.
7. Continue adding broth mixture and stirring until the rice is cooked through and the mixture is creamy, about 20-25 minutes.
8. Remove from heat and stir in grated Parmesan cheese and butter until melted and combined.
9. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 520
- Fat: 24g
- Carbohydrates: 41g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Red wine can be substituted with beef broth or vegetable broth.
- Arborio rice can be substituted with other short-grain rice.
Variations:
- Add chopped carrots and celery to the skillet with the onion and garlic for added flavor and nutrition.
- Substitute the ground beef with ground pork or a combination of ground meats.
- Add a splash of heavy cream at the end for a creamier texture.
Tips and tricks:
- Stir constantly while adding the broth mixture to prevent the rice from sticking to the skillet.
- Use a wooden spoon to stir the risotto to prevent the rice from breaking.
- Use hot broth to speed up the cooking process.
Storage instructions:
- Store leftover risotto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover risotto in the microwave or on the stovetop with a splash of broth or water to loosen the mixture.
Presentation ideas:
- Serve the risotto in individual bowls or on a large platter for family-style serving.
Garnishes:
- Fresh parsley, chopped
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the risotto is too dry, add more broth or water to loosen the mixture.
- If the risotto is too wet, continue cooking and stirring until the liquid is absorbed.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover risotto in the refrigerator within 2 hours of cooking.
Food history:
- Risotto is a traditional Italian dish that originated in Northern Italy.
Flavor profiles:
- Savory, meaty, and slightly acidic from the tomatoes and red wine.
Serving suggestions:
- Serve as a main dish for dinner.
Related Categories
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Region: Italian
Taste: Savory, Rich, Creamy, Meaty, Umami, Comforting, rich, hearty, meaty, umami, creamy, comforting