Ingredients with Measurements:
- 1 pizza dough (homemade or store-bought)
- 1 cup Bolognese sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the Bolognese sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce.
5. Season with salt and pepper to taste.
6. Transfer the pizza onto the preheated pizza stone or baking sheet.
7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh basil.
9. Slice the pizza into wedges and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories: 350 per slice
- Fat: 16g
- Carbohydrates: 32g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of pizza dough, such as whole wheat or gluten-free.
- Any type of cheese can be used, such as cheddar or provolone.
- If you don't have Bolognese sauce, you can use marinara sauce or tomato sauce instead.
Variations:
- Add toppings such as sliced mushrooms, onions, or bell peppers.
- Use ground turkey or chicken instead of beef for a lighter version.
- Make a vegetarian version by omitting the meat and adding more vegetables.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the crust is too thin, add more dough or use a smaller pizza pan.
- If the cheese is not melting, try using a different type of cheese or increasing the oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that the meat is fully cooked.
Food history:
- Bolognese sauce is a classic Italian meat sauce that originated in Bologna, Italy.
Flavor profiles:
- This pizza has a savory and hearty flavor, with the rich tomato sauce and beefy Bolognese sauce.
Serving suggestions:
- Serve the pizza with a glass of red wine, such as Chianti or Sangiovese.
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Region: Italian