Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup Bolognese sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface into a large circle.
3. Spoon the Bolognese sauce onto one half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the mozzarella cheese, Parmesan cheese, and chopped basil on top of the sauce.
5. Fold the other half of the dough over the filling and crimp the edges to seal.
6. Brush the top of the calzone with the beaten egg.
7. Cut a few slits in the top of the calzone to allow steam to escape.
8. Place the calzone on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the crust is golden brown.
10. Let the calzone cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 17g
Carbohydrates: 45g
Protein: 22g
Sodium: 990mg
Substitutions for ingredients:
- Pizza dough can be substituted with store-bought or homemade dough.
- Bolognese sauce can be substituted with marinara sauce or any other tomato-based sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms, onions, or bell peppers to the filling.
- Use ground turkey or chicken instead of ground beef in the Bolognese sauce.
- Add a sprinkle of red pepper flakes for some heat.
Tips and tricks:
- Make sure to leave a border around the edge of the dough to prevent the filling from leaking out.
- Use a sharp knife or pizza cutter to slice the calzone.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover calzone in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover calzone in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the calzone on a large platter with a sprinkle of chopped fresh basil on top.
Garnishes:
Garnish with additional grated Parmesan cheese and chopped fresh basil.
Pairings:
Serve with a glass of red wine, such as Chianti.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the calzone is not browning evenly, rotate the baking sheet halfway through cooking.
- If the filling leaks out, make sure to seal the edges of the calzone tightly.
Food safety advice:
Make sure to cook the calzone to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Calzone is a traditional Italian dish that originated in Naples.
Flavor profiles:
The Bolognese sauce adds a rich, savory flavor to the calzone, while the mozzarella cheese adds a creamy, melty texture.
Serving suggestions:
Serve the calzone as a main dish for dinner or as a party appetizer.
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Region: Italian