Ingredients with Measurements:
- 1 lb bologna, sliced into 1/4 inch thick rounds
- 1 cup sauerkraut, drained
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 12 slider buns
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine mayonnaise, Dijon mustard, honey, garlic powder, onion powder, and paprika. Mix well and set aside.
3. Grill bologna slices for 2-3 minutes on each side, until slightly charred and heated through.
4. Toast slider buns on the grill for 1-2 minutes, until lightly browned.
5. To assemble sliders, spread a generous amount of the mayonnaise mixture on the bottom half of each bun.
6. Top with a slice of grilled bologna and a spoonful of sauerkraut.
7. Cover with the top half of the bun and secure with a toothpick.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 12 sliders
Nutritional information:
- Calories per slider: 220
- Fat: 12g
- Carbohydrates: 20g
- Protein: 7g
Substitutions for ingredients:
- Bologna can be substituted with ham or turkey.
- Sauerkraut can be substituted with coleslaw.
Variations:
- Add sliced cheese to the sliders.
- Use different types of mustard for the mayonnaise mixture.
- Add sliced pickles or jalapenos for extra flavor.
Tips and Tricks:
- Make sure to drain the sauerkraut well to avoid soggy sliders.
- Use a grill pan if you don't have access to a grill.
- Serve with a side of potato chips or fries.
Storage Instructions:
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place sliders in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve sliders on a platter with a side of potato chips or fries.
Garnishes:
- Garnish sliders with a sprinkle of paprika or chopped parsley.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Potato chips
- Fries
- Coleslaw
Troubleshooting Advice:
- If the bologna slices are sticking to the grill, brush them with a little bit of oil before grilling.
Food Safety Advice:
- Make sure to cook the bologna slices to an internal temperature of 165°F to ensure they are fully cooked.
Food History:
- Bologna is a type of sausage that originated in Bologna, Italy.
Flavor Profiles:
- Savory, tangy, and slightly sweet.
Serving Suggestions:
- Serve sliders as a fun and easy appetizer for a party or as a quick lunch or dinner option.
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