Ingredients with Measurements:
- 1 lb bologna, diced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup milk
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed: None
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced bologna and cook until browned, stirring occasionally.
3. Add chopped onion and minced garlic, and cook until onion is translucent.
4. Add diced potatoes, chicken broth, dried thyme, and dried parsley. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
6. Add milk and stir well.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking bologna and onion, low heat for simmering potatoes.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 330
Fat: 20g
Carbohydrates: 20g
Protein: 18g
Sodium: 1100mg
Substitutions for ingredients:
- Bologna can be substituted with ham or smoked sausage.
- Chicken broth can be substituted with vegetable broth.
- Milk can be substituted with heavy cream or half-and-half.
Variations:
- Add chopped carrots and celery for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add a can of drained and rinsed white beans for added protein and texture.
Tips and tricks:
- Dice the bologna and potatoes into small, bite-sized pieces for even cooking.
- Use a non-stick pot to prevent sticking and burning.
- Stir occasionally to prevent sticking and ensure even cooking.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley, croutons, or shredded cheese.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or milk to thin it out. If it is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
Refrigerate leftovers promptly and discard any soup that has been left at room temperature for more than 2 hours.
Food history:
Bologna and potato soup is a classic comfort food dish that originated in Italy.
Flavor profiles:
Savory, salty, and slightly smoky.
Serving suggestions:
Serve hot with crusty bread or a side salad.
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Taste: Savory, Rich, Hearty, Comforting, Tangy