Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced bologna
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin (if using homemade crust)
Step-by-step instructions:
1. Preheat your oven to 425°F (218°C).
2. Roll out the pizza crust onto a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced bologna and red onion on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 32g
Protein: 15g
Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as homemade or store-bought.
- If you don't have bologna, you can use any type of deli meat, such as ham or pepperoni.
- You can use any type of onion you prefer, such as white or yellow.
Variations:
- Add other toppings such as sliced mushrooms, bell peppers, or olives.
- Use a different type of cheese, such as cheddar or feta.
- Make a BBQ bologna and onion pizza by using BBQ sauce instead of tomato sauce.
Tips and tricks:
- If using a pre-made crust, make sure to follow the instructions on the package for baking time and temperature.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
- To prevent the toppings from sliding off, arrange them in a single layer and avoid piling them too high.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F (177°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for a few more minutes.
- If the cheese is not melted, place the pizza under the broiler for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. Bologna and onion pizza is a variation of the classic pizza that is popular in some regions of the United States.
Flavor profiles:
The bologna and onion pizza has a savory and slightly salty flavor from the bologna, balanced by the sweetness of the red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian