Rice > Fried Rice > Bologna Fried Rice

Bologna and Egg Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 4 slices bologna, diced
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bologna and cook until lightly browned, about 2-3 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
4. Add the frozen peas and carrots to the skillet and cook until heated through, about 2-3 minutes.
5. Push the ingredients to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the other ingredients in the skillet.
6. Add the cooked white rice to the skillet and stir to combine with the other ingredients.
7. Add the soy sauce to the skillet and stir to evenly distribute.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 310
- Fat: 17g
- Carbohydrates: 26g
- Protein: 12g

Substitutions for ingredients:
- Bologna can be substituted with ham, bacon, or sausage.
- Frozen peas and carrots can be substituted with any frozen vegetable mix.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.

Variations:
- Add diced bell peppers or mushrooms for extra flavor and nutrition.
- Use brown rice or cauliflower rice for a healthier option.
- Add hot sauce or chili flakes for a spicy kick.

Tips and tricks:
- Use leftover rice for best results.
- Make sure to cook the eggs separately from the other ingredients to prevent them from becoming rubbery.
- Use a non-stick skillet or wok for easier clean-up.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stove until heated through.

Presentation ideas:
- Serve in a bowl with chopsticks for an authentic Asian-inspired presentation.

Garnishes:
- Garnish with sliced green onions or sesame seeds for added flavor and texture.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Cucumber salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the bologna and eggs thoroughly to prevent foodborne illness.

Food history:
- Fried rice is a popular dish in many Asian cultures, and is often made with leftover rice and various meats and vegetables.

Flavor profiles:
- Savory, slightly salty, and slightly sweet.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Salty, Umami, Rich, Comforting