Ingredients with Measurements:
- 12 slider buns
- 12 slices of bologna
- 12 slices of cheddar cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of yellow mustard
- 1 tablespoon of honey
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of butter
Special equipment needed:
- Baking sheet
- Parchment paper
- Small bowl
- Brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the mayonnaise, yellow mustard, honey, garlic powder, salt, and pepper.
4. Spread the mixture on the bottom half of each slider bun.
5. Place a slice of bologna and a slice of cheddar cheese on top of the mixture.
6. Cover the sliders with the top half of the buns.
7. Melt the butter in a microwave-safe bowl.
8. Brush the melted butter over the top of the slider buns.
9. Bake the sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories: 290
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 640mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 5g
Protein: 11g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey or ham instead of bologna.
Variations:
- Add sliced pickles or onions for extra flavor.
- Use different types of bread, such as Hawaiian rolls or pretzel buns.
- Add a slice of tomato or lettuce for a fresh touch.
Tips and tricks:
- Make sure to spread the mayonnaise mixture evenly on the buns to ensure every bite is flavorful.
- If you want a crispier bun, toast them in the oven for a few minutes before assembling the sliders.
- You can make these sliders ahead of time and store them in the refrigerator until ready to bake.
Storage instructions:
Store the leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of chips or fries.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
- French fries
- Sweet potato fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the buns are getting too brown, cover them with foil while baking.
- If the cheese is not melting, place the sliders under the broiler for a few minutes.
Food safety advice:
Make sure to cook the bologna and cheese sliders to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Sliders originated in the United States in the 1940s and were originally called "sliders" because they were so small and easy to slide down the throat.
Flavor profiles:
The bologna and cheese sliders have a savory and slightly sweet flavor with a hint of garlic.
Serving suggestions:
Serve the sliders as a quick and easy lunch or dinner option.
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