Ingredients with Measurements:
- 8 slices of bologna
- 8 slices of cheddar cheese
- 1 tablespoon of mustard
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Lay out the slices of bologna on a flat surface.
2. Spread a thin layer of mustard and mayonnaise on each slice.
3. Place a slice of cheddar cheese on top of each bologna slice.
4. Roll up each slice tightly and secure with a toothpick.
5. Sprinkle salt and pepper on top of each roll-up.
6. Place the roll-ups on a baking sheet and bake in the oven at 350°F for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 230
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 55mg
- Sodium: 740mg
- Total carbohydrates: 2g
- Protein: 14g
Substitutions for ingredients:
- Bologna can be substituted with ham or turkey slices.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced pickles or jalapeños for extra flavor.
- Use different types of cheese for a variety of flavors.
Tips and tricks:
- Make sure to roll up the slices tightly to prevent the cheese from oozing out.
- Use toothpicks to secure the roll-ups and prevent them from unraveling.
- Serve with a side of mustard or ketchup for dipping.
Storage instructions:
- Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the roll-ups on a baking sheet and bake in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the roll-ups on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a side of potato chips or a green salad.
Suggested side dishes:
- Potato salad
- Coleslaw
- Macaroni and cheese
Troubleshooting advice:
- If the cheese is melting too quickly, reduce the oven temperature or bake for a shorter amount of time.
Food safety advice:
- Make sure to handle the bologna and cheese with clean hands and surfaces to prevent contamination.
Food history:
- Bologna and cheese roll-ups are a classic American snack that has been enjoyed for generations.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the mustard and mayonnaise.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A