Ingredients with Measurements:
- 1 lb elbow macaroni
- 1/2 lb bologna, diced
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making the cheese sauce
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until mixture is smooth and bubbly.
4. Gradually whisk in milk, salt, black pepper, garlic powder, onion powder, and paprika. Cook, whisking constantly, until mixture thickens and comes to a boil.
5. Remove from heat and stir in shredded cheese until melted and smooth.
6. In a large bowl, combine cooked macaroni, diced bologna, and cheese sauce. Mix well.
7. Pour mixture into a 9x13 inch baking dish.
8. Bake for 25-30 minutes until bubbly and golden brown on top.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 520
- Fat: 28g
- Carbohydrates: 42g
- Protein: 23g
Substitutions for ingredients:
- Bologna can be substituted with ham, turkey, or chicken.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add diced onions and bell peppers for extra flavor.
- Top with breadcrumbs or crushed crackers before baking for a crunchy topping.
Tips and tricks:
- Be sure to cook the macaroni al dente so it doesn't become mushy in the oven.
- Use a whisk to ensure a smooth and creamy cheese sauce.
- Let the macaroni and cheese cool for a few minutes before serving to allow the cheese sauce to thicken.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted broccoli
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the macaroni and cheese is too dry, add more cheese sauce or milk before baking.
Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Macaroni and cheese has been a popular dish in the United States since the 1800s.
Flavor profiles:
- Creamy, cheesy, savory, and slightly smoky from the bologna.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Creamy, Comforting