Ingredients with Measurements:
- 1 lb bologna, sliced into small cubes
- 1/2 cup diced pickles
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced bologna, diced pickles, and diced onions.
2. In a separate small mixing bowl, whisk together the mayonnaise and yellow mustard until smooth.
3. Pour the mayonnaise mixture over the bologna mixture and toss until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 340
- Fat: 28g
- Carbohydrates: 5g
- Protein: 17g
Substitutions for ingredients:
- You can substitute the bologna with ham or turkey if desired.
- Dill pickles can be used instead of sweet pickles.
- Red onions can be used instead of white onions.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Use relish instead of diced pickles.
- Add chopped celery for crunch.
Tips and tricks:
- Make sure to dice the bologna, pickles, and onions into small pieces for a consistent texture.
- Adjust the amount of mayonnaise and mustard to your liking.
- Serve with crackers or on a sandwich.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on a platter with crackers or bread.
Garnishes:
- Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a side of potato chips or French fries.
Suggested side dishes:
- Coleslaw or potato salad would be great side dishes to serve with this salad.
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise and mustard to taste.
Food safety advice:
- Make sure to keep the salad refrigerated until ready to serve to prevent any foodborne illnesses.
Food history:
- Bologna salad is a classic Southern dish that has been around for decades.
Flavor profiles:
- This salad is tangy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or as a side dish for dinner.
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