Ingredients with Measurements:
- 1 lb bologna, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Mixing spoon
- Knife and cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the diced bologna, dried cranberries, chopped walnuts, diced celery, and diced red onion.
2. In a separate mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the bologna mixture and stir until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 420
Fat: 34g
Carbohydrates: 17g
Protein: 14g
Sodium: 840mg
Sugar: 13g
Substitutions for ingredients:
- Turkey or chicken can be substituted for bologna.
- Dried cherries or raisins can be substituted for dried cranberries.
- Pecans or almonds can be substituted for walnuts.
- Greek yogurt can be substituted for sour cream.
Variations:
- Add diced apples or grapes for a fruity twist.
- Use green onions instead of red onions for a milder flavor.
- Add a splash of apple cider vinegar for a tangy kick.
Tips and tricks:
- Dice the bologna into small pieces for a better texture.
- Toast the walnuts for added flavor.
- Adjust the sweetness of the dressing by adding more or less honey.
Storage instructions:
Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad in a large bowl or on individual plates.
Garnishes:
Garnish with a sprinkle of chopped parsley or additional chopped walnuts.
Pairings:
This salad pairs well with crackers or bread.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the salad is too dry, add more dressing. If it is too wet, add more bologna.
Food safety advice:
Make sure to keep the salad refrigerated until ready to serve to prevent bacterial growth.
Food history:
Bologna salad is a classic Southern dish that has been enjoyed for generations.
Flavor profiles:
This salad is sweet, savory, and slightly tangy.
Serving suggestions:
Serve as a main dish or as a side dish for a picnic or potluck.
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