Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup olive oil
-1/2 cup white sugar
-1/2 cup plain yogurt
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup grated Parmesan cheese
-1/2 cup crumbled feta cheese
-1/2 cup cooked, chopped spinach
-1/2 teaspoon garlic powder
-1/2 teaspoon ground black pepper
Special Equipment Needed:
-9-inch round cake pan
-Whisk
-Mixing bowl
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the olive oil, sugar, yogurt, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the Parmesan cheese, feta cheese, spinach, garlic powder, and black pepper.
6. Pour the batter into the prepared pan.
7. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 24 g
Protein: 8 g
Substitutions for Ingredients
-Plain yogurt can be substituted with Greek yogurt.
-Feta cheese can be substituted with goat cheese.
-Spinach can be substituted with kale or Swiss chard.
Variations:
-Add other vegetables such as mushrooms, bell peppers, or onions.
-Add herbs such as oregano, thyme, or basil.
-Add nuts such as walnuts, almonds, or pecans.
Tips and Tricks:
-Make sure to mix the wet ingredients until smooth before adding the dry ingredients.
-Be sure not to overmix the batter once the dry ingredients have been added.
Storage Instructions:
Bolo do Caco with Spinach and Feta can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Bolo do Caco with Spinach and Feta can be reheated in the oven at 350 degrees F (175 degrees C) for 10-15 minutes.
Presentation Ideas:
Bolo do Caco with Spinach and Feta can be served with a dollop of Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
-Fresh herbs such as oregano, thyme, or basil
-A sprinkle of Parmesan cheese
Pairings:
-A glass of white wine
-A light salad
Suggested Side Dishes:
-Roasted vegetables
-Grilled asparagus
-Sauteed mushrooms
Troubleshooting Advice:
-If the cake is not cooked through after 30 minutes, cover the top of the pan with aluminum foil and continue baking for an additional 10 minutes.
Food Safety Advice:
-Make sure to cook the spinach before adding it to the batter.
Food History:
Bolo do Caco is a traditional Portuguese flatbread that is traditionally served with garlic butter. This version of the dish is a modern twist on the classic.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sugar. The Parmesan and feta cheese add a salty, creamy flavor, while the spinach adds a subtle earthy flavor.
Serving Suggestions:
Bolo do Caco with Spinach and Feta can be served as an appetizer or a side dish. It can also be served as a main course with a light salad.
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Region: Portuguese